Recipe for El Torito Cilantro Pepita Dressing from the Restaurant section.
El Torito Cilantro Pepita DressingPosted by LladyRusty at recipegoldmine.com May 8, 2001 Source: about.com Mexican Food 1 medium roasted peeled and seeded Anaheim chile
3 tablespoons roasted pumpkins seeds
1 clove garlic
1/8 teaspoon freshly ground pepper
1/2 teaspoon salt
3/4 cup oil
2 tablespoons red wine vinegar
3 tablespoons grated Cotija cheese
1 small bunch cilantro
3/4 cup mayonnaise
2 tablespoons water Pulse blend chile, pepitas, garlic, pepper, salt, oil, vinegar and Cotija cheese for 10 second. Slowly add cilantro until paste forms whisk mayonnaise and water in large bowl (preferably stainless steel) Stir in chile mixture Cover and chill at least two hours Serve over romaine lettuce topped with fried tortilla strips and pumpkin seeds. Variations: Use parmesan instead of Cotija cheese NOTE: Cotija cheese is a hard cheese, similar to Parmesan
We hope you enjoy your freshly made El Torito Cilantro Pepita Dressing. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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