Recipe for Eckert's Granda Eckert's Peach Custard Pie from the Restaurant section.
Eckert's Grandma Eckert's Peach Custard PiePosted by kdipaolo at recipegoldmine.com June 4, 2001 If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It's a wonderful place and a St. Louis tradition. 1 (9-inch) deep pie crust
4 cups peaches (about 3 or 4 peaches)
3 eggs
1/3 cup milk
1 cup granulated sugar Beat eggs. Add milk and sugar. Beat together. Slice peaches. Add to egg mixture and stir together. Pour into pie crust. Bake in 450 degree F oven for 10 minutes. Turn oven down to 375 degrees F and continue to bake for another 45-55 minutes. To test doneness, insert knife. If it comes out clean, the pie is done.
We hope you enjoy your freshly made Eckert's Granda Eckert's Peach Custard Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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