Recipe for El Torito Marinated Mexican Onions from the Restaurant section.
El Torito Marinated Mexican OnionsSource: El Torito Executive Chef Pepe Lopez 6 Mexican green onions, trimmed
1 tablespoon fresh lime juice
1 tablespoon Worcestershire Sauce
1 tablespoon red vinegar
Salt and white pepper to taste Cook onions in boiling water for 3 to 4 minutes. Drain; transfer to a suitable container. Add remaining ingredients and mix well. Refrigerate and marinate 30 minutes before use. Grill if desired.
We hope you enjoy your freshly made El Torito Marinated Mexican Onions. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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