Recipe for El Torito Pico De Gallo from the Restaurant section.
El Torito Pico de GalloSource: El Torito Executive Chef Pepe Lopez 1 cup diced tomatoes
1/2 cup diced yellow onions
2 serrano chiles, seeded and chopped fine
1/2 cup coarsely chopped cilantro
Juice from 1/2 lime
1 pinch dried oregano
1 clove garlic, chopped fine
Salt to taste
White pepper, to taste Place ingredients in suitable container and mix well to ensure complete distribution. Keep refrigerated until ready to use.
We hope you enjoy your freshly made El Torito Pico De Gallo. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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