Recipe for El Torito Marinated Cabbage from the Restaurant section.
El Torito Marinated CabbageSouce: El Torito Executive Chef Pepe Lopez 1 1/4 cups green cabbage, shredded fine
1/4 cup red cabbage, shredded
2 tablespoons Italian vinaigrette
1 teaspoon juice from canned jalapenos Place green and red cabbage in suitable mixing bowl and toss well with vinaigrette and jalapeno juice. Refrigerate until ready to use.
We hope you enjoy your freshly made El Torito Marinated Cabbage. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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