Recipe for El Torito Carrots En Escabeche from the Restaurant section.
El Torito Carrots en EscabecheSource: El Torito Executive Chef Pepe Lopez 1 cup water
1/2 cup Italian vinaigrette
2 carrots, cut in angled slices
1 teaspoon salt
1 teaspoon dried oregano
1 tablespoon juice from canned jalapenos Place ingredients in suitable saucepan, and bring to a quick boil. Remove from fire and cool.
We hope you enjoy your freshly made El Torito Carrots En Escabeche. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
