Recipe for El Torito Vegetable Mix from the Restaurant section.
El Torito Vegetable MixSource: El Torito Executive Chef Pepe Lopez 1 cup corn kernels
1 cup diced zucchini
1/2 cup diced yellow onions
1/2 cup diced tomatoes
1/2 cup diced roasted Anaheim chiles
2 teaspoons salt
1/2 teaspoon black pepper
2 cloves fresh garlic, chopped fine
1/2 teaspoon fresh chopped oregano
1/2 tablespoon chopped fresh epazote Editor?s Note: If you can?t find epazote, just omit this ingredient. Place ingredients in suitable mixing bowl and mix well. Keep refrigerated and saut? when needed.
We hope you enjoy your freshly made El Torito Vegetable Mix. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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