Recipe for El Torito Red Pepper Dip from the Restaurant section.
El Torito Red Pepper DipSource: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles
6 ounces (3/4 cup) canned roasted red peppers
1 clove fresh garlic, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
Salt, to taste
Black pepper, to taste
1 tablespoon barbecue sauce
6 to 8 drops Worcestershire sauce Place ingredients in blender cup and blend to a smooth puree. Yield: 6 servings
We hope you enjoy your freshly made El Torito Red Pepper Dip. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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