Recipe for Eddie Matney's Chocolate Toffee Bread Pudding from the Restaurant section.
Eddie Matney's Chocolate Toffee Bread PuddingSource: Chef Eddie Matney - Eddie Matney's, Phoenix, Arizona - azfamily.com 3 to 4 ounces semisweet chocolate chips
2 cups cream
1/2 cup granulated sugar, divided
1/4 vanilla bean
5 egg yolks
4 cups chocolate cake pieces
1 cup toffee chips or pieces Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean. In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture. Place the chocolate chips in a large bowl. Pour the custard over the chocolate chips; stir until chocolate has melted. Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed. Bake at 350 degrees F until the center is firm, about 20 minutes.
We hope you enjoy your freshly made Eddie Matney's Chocolate Toffee Bread Pudding. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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