Recipe for El Torito Fruit Relish from the Restaurant section.
El Torito Fruit RelishSource: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 cup peeled pineapple, diced 1/4-inch
1/2 cup peeled oranges, diced 1/4-inch
1/2 cup red bell peppers, diced 1/4-inch
1/2 cup peeled red onions, diced 1/4-inch
Salt, to taste
Oregano, to taste
1 tablespoon chopped cilantro
1 tablespoon green onions, thinly sliced
6 to 8 drops lime juice Place ingredients in a mixing bowl and mix until completely incorporated. Yield: 6 servings
We hope you enjoy your freshly made El Torito Fruit Relish. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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