Recipe for Fat Boy's Bbq Ranch Beef Brisket from the Restaurant section.
Fat Boy's BBQ Ranch Beef BrisketPosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com - Recipe from: Fat Boy's Bar-B-Que Ranch, Prattville, Alabama 1 whole beef brisket
Garlic
Salt
Charcoal seasoning Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and hickory or mesquite chips for smoke flavor. Slow cook at 350 degrees F for approximately 3 hours. Beef is done at 170 degrees F. Slice across grain of meat in thin slices. Serve on sandwiches or plates with your favorite sauce.
We hope you enjoy your freshly made Fat Boy's Bbq Ranch Beef Brisket. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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