Recipe for Ferraro's Farfalle Aragosta from the Restaurant section.
Ferraro's Farfalle AragostaPosted by GayleL at recipegoldmine.com - May 25, 2001 Source: kvvu.com - Ferraro's Restaurant 1 shelled lobster tail (4 ounces)
1/4 cup lobster meat
1/4 pound cooked bow tie pasta
1/4 cup lobster stock
1/3 cup heavy cream
1 ounce brandy
1 teaspoon minced shallots
2 ounces green peas
2 ounces sun-dried tomatoes
Salt
Pepper
2 tablespoons olive oil Heat oil. Saut? the lobster tail in the olive oil for one minute. Add the shallots, peas, lobster meat, sun-dried tomatoes and saut? for another 30 seconds. Add the brandy and burn off for ten seconds. Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute). Season with salt and pepper. Add cooked pasta and serve.
We hope you enjoy your freshly made Ferraro's Farfalle Aragosta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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