Recipe for Firehouse Jack's Mustard Bbq Sauce from the Restaurant section.
Firehouse Jack's Mustard BBQ SaucePosted by JudyWest at recipegoldmine.com 6/10/01 6:12:00 am Source: Jack McDavid, owner of Jack's Firehouse in Philadelphia - From Barbecue Bible by Steven Raichlen 3/4 cup distilled white vinegar
1/2 cup beef or chicken broth
1/2 cup finely minced onion
1/4 cup seeded minced jalapeno chilies
1/2 cup Dijon mustard
1/4 cup honey mustard
1/4 cup corn syrup
2 tablespoons molasses
1/2 teaspoon black pepper
1/2 teaspoon coarse salt
1/4 teaspoon cayenne pepper Combine all ingredients in a heavy nonreactive saucepan over high heat and bring to a boil. Reduce heat and simmer until thick.
We hope you enjoy your freshly made Firehouse Jack's Mustard Bbq Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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