Recipe for From The Bayou Mini Jalapeno Muffins from the Restaurant section.
From the Bayou Mini Jalapeno MuffinsPosted by GayleL at recipegoldmine.com 9:30:59am 3/30/03 Source: tribnet.com 1 cup flour
1/4 cup granulated sugar
1 1/4 cups yellow cornmeal
2 teaspoons baking powder
1/4 tablespoon salt
2 eggs
3/4 cup milk
2/3 cup pickled jalape?os, drained and pur?ed
2 tablespoon honey Preheat oven to 375 degrees F. Grease a 24-cup mini muffin pan with a nonstick spray. In a large bowl, combine flour, sugar, cornmeal, baking powder and salt. In a separate bowl, beat the eggs with the jalape?os, milk and honey. Add the dry mixture slowly to the wet mixture. If desired, add a little of the jalape?o liquid to make it nice and spicy. Spoon the batter into the sprayed muffin tin. Bake for 10 to 12 minutes. These are wonderful drizzled with creamed honey and butter.
We hope you enjoy your freshly made From The Bayou Mini Jalapeno Muffins. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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