Recipe for Gator's Pan Fried Red Snapper With Crawfish Cream Sauce from the Restaurant section.
Gator's Pan Fried Red Snapper with Crawfish Cream SaucePosted by GayleL at recipegoldmine.com May 15, 2001 Source: wsfa.com - March 10, 2000 - Recipe from Gator's Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce
1 small yellow onion, fine diced
1/2 tablespoon garlic
1/2 quart shrimp or crawfish stock
1 quart whole whipping cream
1 dash salt and pepper
1/4 teaspoon cayenne
1 tablespoon Worcestershire sauce
Tabasco sauce to taste 1 pound crawfish tails
2 (7 ounce) red snapper filets
All-purpose flour
Vegetable oil (60%) and clarified butter
mixture (40%) Heat oil and lightly flour filets, add to the pan and saut? until golden brown. Remove filets. Drain oil and add crawfish tails. Saut? until very hot. Add crawfish cream sauce. Spoon over filets.
We hope you enjoy your freshly made Gator's Pan Fried Red Snapper With Crawfish Cream Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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