Recipe for Greenfield Village Hobo Bread from the Restaurant section.
Greenfield Village Hobo BreadPosted by MaryEllen29 at recipegoldmine.com 7/24/02 4:30:55 pm Source: This recipe appeared in the Bellwether, a weekly newspaper for the staff of Greenfield Village and Henry Ford Museum. 2 cups raisins
1 1/2 cups boiling water
4 teaspoons baking soda
4 teaspoons butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 3/4 cups walnuts
4 cups all-purpose flour Pour boiling water over raisins; let cool. Stir in soda and other ingredients. Fill 6 or 7 greased and floured large soup cans to half full. Bake at 350 degrees F for 45 minutes to an hour. Cool and remove from cans. Makes 6 or 7 large loaves or 24 servings.
We hope you enjoy your freshly made Greenfield Village Hobo Bread. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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