Recipe for Hotel Adolphus Crispy Raspberry And Banana Fritters With Chocolate Sauce And Grand Marnier Cream from the Restaurant section.
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier CreamSource: William A. Koval, Executive Chef - Hotel Adolphus, Dallas, Texas Fritters
3 eggs, beaten
1 cup milk
1/2 pound flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
3 tablespoons confectioners' sugar
1 pint raspberries
3 bananas, diced Chocolate Sauce
8 ounces chocolate
1 cup cream Grand Marnier Cream
1 cup heavy cream
1/2 ounce Grand Marnier
1 tablespoon granulated sugar Fritters: Combine the eggs and milk. In a separate bowl, mix the flour, baking powder, salt and sugar. Add to the milk and eggs and mix until smooth. Let stand for 2 to 3 hours. Place raspberries and bananas in a mixing bowl. Add just enough batter mixture to evenly cover the fruit. Scoop into a 350 degree F fryer and cook until golden brown. Drain on paper towels and dust with confectioners' sugar. Chocolate Sauce: Mix the chocolate and cream together. Melt over a double boiler. Grand Marnier Cream: Lightly whip the cream and sugar. Add the Grand Marnier at the last minute and pour over the fritters.
We hope you enjoy your freshly made Hotel Adolphus Crispy Raspberry And Banana Fritters With Chocolate Sauce And Grand Marnier Cream. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
