Recipe for Hi Ho Club Marlene Dietrich from the Restaurant section.
Hi Ho Club Marlene DietrichSource: Hi Ho Club, Hollywood, California - circa 1930 2 ounces Canadian whisky
1/2 ounce orange Curacao
3 dashes Angostura Bitters.
1 wedge lemon
1 wedge orange Shake well with ice and strain into a rocks glass filled with ice. Squeeze lemon and orange wedges into drink and drop them in.
We hope you enjoy your freshly made Hi Ho Club Marlene Dietrich. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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