Recipe for House Of Chan Shrimp Egg Foo Yung from the Restaurant section.
House of Chan Shrimp Egg Foo YungSource: House of Chan - Kingman, AR 3 eggs
1 cup fresh chopped cooked shrimp
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped canned water chestnuts
1/4 teaspoon granulated sugar
1/4 teaspoon slat
1/4 teaspoon pepper
1/4 cup vegetable oil Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well. Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy. NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired. Makes 10 to 12 patties.
We hope you enjoy your freshly made House Of Chan Shrimp Egg Foo Yung. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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