Recipe for Hardee's Peach Cobbler from the Restaurant section.
Hardee's Peach Cobbler1 large can peach pie filling
1 frozen pie crust, thawed
1/4 cup (1/2 stick) butter, cut into pats - thin slices
Cinnamon
Sugar Preheat oven to 375 degrees F. Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible. Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan. Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned. Serve with a scoop of vanilla ice cream.
We hope you enjoy your freshly made Hardee's Peach Cobbler. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
