Recipe for House Of Blues Cilantro Cream from the Restaurant section.
House of Blues Cilantro CreamPosted by LladyRusty at recipegoldmine.com May 7, 2001 Source: Recipe courtesy of: James O?Donnell - House of Blues, Los Angeles, California This recipe calls for LA Spice. The recipe for it was not given. 2 ounces spinach
1 cup heavy cream
4 cups sour cream
2 1/2 ounces cilantro
2 tablespoons kosher salt
1 tablespoon L.A. spice
2 limes, juiced Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice. Yield: 1 quart
We hope you enjoy your freshly made House Of Blues Cilantro Cream. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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