Recipe for House Of Blues Cornbread Stuffing from the Restaurant section.
House of Blues Cornbread StuffingPosted by LladyRusty at recipegoldmine.com May 7, 2001 Source: by Executive Chef Dean Berthelot - House of Blues - wwl-tv.com - 11/20/00 1 cup onions, 1/8-inch diced
4 cups celery, 1/8-inch diced
1 tablespoon garlic, minced
9 cups jalape?o cornbread, 1-inch cubes
7 cups French bread, 1-inch cubes
1 tablespoon salt
1/2 teaspoon white pepper
2 teaspoons poultry seasoning
2 cups vegetable stock
4 eggs
1 cup olive oil Saut? onions and celery and garlic in olive oil until translucent. Add cornbread and French bread cubes. Mix with seasoning. Add stock and eggs and salt and pepper. Remove from heat and put into pan. Bake in oven at 325 degrees F for 20 minutes. Remove from oven and serve hot. Servings: 12
We hope you enjoy your freshly made House Of Blues Cornbread Stuffing. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
