Recipe for House Of Blues Spinach Artichoke Dip from the Restaurant section.
House of Blues Spinach Artichoke DipPosted by LladyRusty at recipegoldmine.com May 7, 2001 Source: LA Times - Dine Seek 1 1/2 cups mayonnaise
3/4 pound parmesan cheese freshly grated
2 (14 ounce) jars artichoke hearts drained
1/2 pound spinach, cleaned and chopped
2 tablespoons hot pepper sauce, to taste
Salt and pepper In medium bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. Transfer to baking dish and bake at 325 degrees F until set and lightly browned, about 35 to 40 minutes. Serve at once. Servings: 3
We hope you enjoy your freshly made House Of Blues Spinach Artichoke Dip. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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