Recipe for Ivy House Southern Pecan Pie from the Restaurant section.
Ivy House Southern Pecan PieSource: Ivy House Restaurant - Williamsburg, Virginia 1 (8-inch) thin, rich pie crust
2 whole large eggs
2/3 cup yellow sugar
2/3 cup white Karo syrup
2/3 cup pecans, chopped
1/3 tablespoon vanilla extract Preheat oven to 300 degrees F. Beat eggs lightly with a spoon until just frothy. Add sugar; beat about 1 minute. Add Karo syrup; fold in pecans. Add vanilla extract; pour into unbaked pastry shell. Bake for 55 to 60 minutes. Makes 1 (8-inch) pie.
We hope you enjoy your freshly made Ivy House Southern Pecan Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
