Recipe for Juban's Praline-creole Mustard Glaze from the Restaurant section.
Juban's Praline-Creole Mustard GlazePosted by LladyRusty at recipegoldmine.com May 4, 2001 Source: Recipe by Terry McDonner, Executive Chef at Juban's Restaurant 1/4 cup praline liqueur, reduced by half
2 tablespoons dark brown sugar
2 tablespoons Creole mustard Stir together praline liqueur, brown sugar and mustard. Servings: 4
We hope you enjoy your freshly made Juban's Praline-creole Mustard Glaze. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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