Recipe for Junior's Reuben Sandwich from the Restaurant section.
Junior's Reuben SandwichPosted by liz at recipegoldmine.com May 14, 2001 2 tablespoons unsalted butter
2 slices rye bread
6 ounces lean corned beef
1/2 cup drained fresh sauerkraut
4 slices Swiss cheese Melt the butter on a hot grill or in a large skillet. Grill both slices of bread on one side. At the same time, grill the corned beef in one stack and the sauerkraut in another. Cook until both are heated through. Turn over one slice of the bread on the grill. Stack on the corned beef, top with the sauerkraut, then the cheese, and the second slice of bread, grill side down. Continue grill the Reuben until it's hot and melted, turning the sandwich over once. This usually takes place in 5 to 7 minutes. Serve immediately, hot off the grill.
We hope you enjoy your freshly made Junior's Reuben Sandwich. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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