Recipe for Jaleo White Gazpacho from the Restaurant section.
Jaleo White GazpachoSource: Executive Chef Jose Andr?s - Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds
1 ounce garlic cloves
2 1/2 cups water
1 1/2 ounces bread
1 1/2 ounces freshly pressed white grape juice
1 1/2 ounces sherry vinegar
1 cup extra virgin Spanish olive oil
Salt and white pepper, to taste
18 grapes, peeled and halved Combine almonds, garlic and water in saucepan. Bring to a boil; cool slightly. Place mixture in food processor with remaining ingredients except grapes. Pur?e until frothy, season to taste and and refrigerate. Serve cold and garnish with grapes.
We hope you enjoy your freshly made Jaleo White Gazpacho. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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