Recipe for Joe's Crab Shack Light Chocolate Mousse from the Restaurant section.
Joe's Crab Shack Light Chocolate MoussePosted by GayleL at recipegoldmine.com 4/23/02 8:54:51 pm Source: Eat At Joe's - The Joe's Stone Crab Restaurant Cookbook 2 cups heavy or whipping cream, well chilled
3 tablespoons unsweetened cocoa powder
3 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the cocoa, confectioners' sugar, and vanilla and whip until the cream forms soft peaks, Do not over-whip. If not serving immediately, chill. Yield: 3 cups Servings: 4
We hope you enjoy your freshly made Joe's Crab Shack Light Chocolate Mousse. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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