Recipe for Joe's Crab Shack Stuffed Shrimp Embrochette from the Restaurant section.
Joe's Crab Shack Stuffed Shrimp EmbrochetteServes: 4 20 medium raw shrimp, peeled, deveined, tails removed
1 recipe Joe's Crab Shack Seafood Stuffing
20 jalapeno slices
2 slices Monterey jack cheese, cut in 1/2-inch pieces
20 slices uncooked bacon Slice down middle the opposite site you deveined. Lay shrimp cut side up and press 1 tablespoon Joe's Crab Shack Seafood Stuffing into each shrimp cut. Lay a slice of jalapeno and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5-7 minutes on both sides.
We hope you enjoy your freshly made Joe's Crab Shack Stuffed Shrimp Embrochette. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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