Recipe for Jetz Americana Tenderloin Sliders from the Restaurant section.
Jetz Americana Tenderloin SlidersChef: James Devine - Jetz Americana, Phoenix, Arizona 1 beef tenderloin, trimmed
8 miniature potato buns
1 bunch fresh arugula, lightly toasted
1 jar horseradish sauce
1 can low-sodium beef consomm? Cut tenderloin into 1/2-inch medallions. Season both sides of the medallions with salt and pepper. In a hot pan, sear both sides of the beef medallions until medium rare. Place a little arugula on the bottom halves of the buns. Top each with a beef medallion and a little horseradish. Heat consomm?, then serve on the side as an au jus dipping sauce.
We hope you enjoy your freshly made Jetz Americana Tenderloin Sliders. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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