Recipe for Key's Cafe Famous Caramel Rolls from the Restaurant section.
Key's Cafe Famous Caramel RollsSource: Key's Cafe - Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed
3 cups packed brown sugar
3/4 cup heavy cream
10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan. Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces. Place on top of caramel. Let rise in a warm place to double in size or overnight. Bake at 350 degrees F for about 45 minutes or until brown on top.
We hope you enjoy your freshly made Key's Cafe Famous Caramel Rolls. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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