Recipe for La Fuente Restaurant Papaya And Pineapple Pico from the Restaurant section.
La Fuente Restaurant Papaya and Pineapple PicoSource: La Fuente Restaurant, Tucson, Arizona 4 Serrano chile peppers, diced
5 tomatoes, diced
1 bunch cilantro
2 red onions, diced
4 papaya, peeled, seeded and diced
1 pineapple, peeled and 1/2-inch diced
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons salt
1/2 cup coconut Mix all ingredients well. Set aside in refrigerator for one hour before serving. Goes well with pork dishes and fish dishes, and it's great on salads too!
We hope you enjoy your freshly made La Fuente Restaurant Papaya And Pineapple Pico. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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