Recipe for L'amore Rigatoni Alla Vodka from the Restaurant section.
L'Amore Rigatoni alla VodkaSource: Chef Luigi - L'Amore, Phoenix, Arizona - azfamily.com 6 ounces rigatoni, cooked according to package
directions, drained and kept hot
3 shallots, finely chopped
3 tablespoons extra-virgin olive oil
1 tablespoon butter
1/4 cup vodka
3/4 cup tomatoes, finely chopped
1/4 cup cream
1 tablespoon dried tarragon
2 tablespoons Parmesan cheese, grated
Salt and pepper to taste Heat butter and olive oil in a frying pan. Add shallots; saut? 2 minutes. Add tomatoes; cook 3 to 4 minutes. Add vodka; cook 3 minutes more. Add cream and tarragon; cook 3 minutes. Add cooked, hot pasta; toss to coat. Add Parmesan cheese; cook 1 minute. Season with salt and pepper before serving.
We hope you enjoy your freshly made L'amore Rigatoni Alla Vodka. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
