Recipe for Lantana Grille Chipotle-raspberry Boneless Chicken Wings from the Restaurant section.
Lantana Grille Chipotle-Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona - azfamily.com 2 pounds chicken tenderloins, boneless
1 cup cornstarch
2 cups raspberry preserves
4 ounces chipotle chilies in adobo sauce, pureed
1/2 cup Cholula hot sauce
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
2 cups jicama, julienned
1 1/2 cups bleu cheese salad dressing
1 quart canola oil Toss chicken tenderloins with cornstarch. In a saucepan, heat oil to 375 degrees. Add chicken; cook until crisp. Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro. Toss fried chicken in raspberry preserves mixture. Serve chicken with jicama and bleu cheese dressing.
We hope you enjoy your freshly made Lantana Grille Chipotle-raspberry Boneless Chicken Wings. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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