Recipe for Le Coq Au Vin French Mustard Dressing from the Restaurant section.
Le Coq au Vin French Mustard DressingPosted by GayleL at recipegoldmine.com 7/8/01 9:35:11 pm Source: orlandosentinel.com - November 16, 2000 Yield: 2 1/2 cups 1 tablespoon mayonnaise
1 tablespoon chopped shallots
1 teaspoon chopped garlic
3 ounces red-wine vinegar
2 tablespoons Grey Poupon mustard
1 tablespoon country-style mustard with seeds
1 cup olive oil
1 cup peanut oil
2 teaspoons warm water Salad
Boston lettuce
Crumbled blue cheese
Pecans
Mushrooms With an electric mixer, combine mayonnaise, shallots, garlic, vinegar and two mustards. With mixer on low speed, slowly pour oils into the mixer bowl. Add water. If too thick add water. The dressing should be the consistency of cream or half-and-half. Place lettuce on plate. Drizzle with dressing. Add crumbled blue cheese, mushrooms and nuts. Nutrition information per 1/8 cup of dressing: Calories 200; Fat 22 g; Saturated fat 3 g; Carbohydrate 1 g; Sodium 58 mg; Potassium 9 mg
We hope you enjoy your freshly made Le Coq Au Vin French Mustard Dressing. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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