Recipe for Legend's Atlantic Salmon With Fire Roasted Pepper Salsa from the Restaurant section.
Legend's Atlantic Salmon with Fire Roasted Pepper SalsaPosted by GayleL at recipegoldmine.com May 15, 2001 Source: wsfa.com 4-6 ounces salmon, skinless
Vegetable spray Salsa
1 yellow pepper
1 red pepper
1/2 green pepper
1/2 poblano pepper
2 tablespoons diced red onion
3 chopped green onions
1 tablespoon chopped fresh basil
1/2 ounce fresh cilantro (chopped)
1/2 tablespoon extra virgin olive oil
1 lime (juiced)
2 tablespoons Balsamic vinegar
2 chopped Roma tomatoes
Salt and cracked black pepper to taste Red size b potatoes, 8 each
1 zucchini
1 summer squash Spray salmon and put into heated saut? pan, skin side down. Cook until done. Roast Peppers over open flame until black on all sides. Cover with Saran wrap or put into paper bag and close. Rise of peel of the charred skin and de-seed. Cut peppers and add to remaining ingredients. Put over fish when done. Plate and garnish. Ingredients are for a family of four. /font>
We hope you enjoy your freshly made Legend's Atlantic Salmon With Fire Roasted Pepper Salsa. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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