Recipe for Loretta's Bloody Mary from the Restaurant section.
Loretta's Bloody MarySource: Loretta's - New Orleans, Louisiana 1 quart Beefamato or Clamato juice
Juice of 1 lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly-ground white pepper
1 1/2 cups pepper-flavored or plain vodka Mix all in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime. Makes 6-8 servings.
We hope you enjoy your freshly made Loretta's Bloody Mary. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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