Recipe for Luby's Shredded Carrot-pineapple Salad from the Restaurant section.
Luby's Shredded Carrot-Pineapple SaladSource: Houston Chronicle 2 pounds raw peeled carrots shredded
1 cup drained chunk pineapple
1 cup mayonnaise
1 cup raisins, soaked In water to plump, then drained
1/2 cup confectioners' sugar Combine carrots, pineapple, mayonnaise, raisins and confectioners' sugar; mix well. Chill until ready to serve. Makes 8 servings.
We hope you enjoy your freshly made Luby's Shredded Carrot-pineapple Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
