Recipe for Lundy's Lobster Fra Diavolo from the Restaurant section.
Lundy's Lobster fra DiavoloPosted at recipegoldmine.com by GayleL 6:24:11pm 6/16/03 Source: cbs2.com/siteSearch/tonytanillo_story_312104340.html 1 pound lobster, in 6 pieces
5 clams
10 mussels
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic (Sdd 2 clams and 4 mussels per additional 1 pound for larger lobsters.) In 1 ounce of oil, saut? lobster, clams and mussels. Add chopped garlic and season. Add marinara sauce and cook 7 minutes per pound of lobster. Adjust seasoning. Place pasta in bottom of clean saut? pan. Arrange lobster in middle of pan garnished with clams, mussels and fresh herbs. Serve in saut? pan.
We hope you enjoy your freshly made Lundy's Lobster Fra Diavolo. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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