Recipe for Marble Slab Creamery Peach Frappe from the Restaurant section.
Marble Slab Creamery Peach FrappeSource: Chef Jane Bell - Marble Slab Creamery, Phoenix, Arizona - azfamily.com 1 peach, pitted and peeled
6 ounces cranberry juice
1 ounce peach syrup
1 scoop ice cream
10 ounces yogurt Whipped cream (optional) Combine ingredients in a blender; process until smooth. If desired, top with whipped cream.
We hope you enjoy your freshly made Marble Slab Creamery Peach Frappe. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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