Recipe for Mama Melrose's Ristorante Italiano Shrimp Carbonara from the Restaurant section.
Mama Melrose's Ristorante Italiano Shrimp CarbonaraPosted by GayleL at recipegoldmine.com 7/9/01 6:17:53 am Source: orlandosentinel.com - Thought You`d Never Ask - Published February 22, 2001 Yield: 6 servings 1/4 cup butter
1 1/2 cups diced pancetta bacon
1 cup diced yellow onion
1 1/2 pounds shrimp (16/20 count), peeled and
deveined and tail trimmed off
1 teaspoon fresh-cracked black peppercorns
2/3 cup whipping cream
4 eggs
1 1/2 pounds cooked penne pasta
2 cups freshly grated Romano cheese Melt butter in skillet. Saut? pancetta and onion until onions are transparent. Add shrimp. Cook 3 to 4 minutes. Season with pepper. In a bowl, lightly whisk whipping cream and eggs. Reheat pasta in boiling water, drain and add to skillet. Add egg-and-cream mixture and Romano cheese. Turn down heat and toss ingredients until sauce slightly thickens. Divide into 6 pasta bowls. Sprinkle with freshly chopped parsley and serve immediately.
We hope you enjoy your freshly made Mama Melrose's Ristorante Italiano Shrimp Carbonara. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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