Recipe for Macayo's Baja Sauce from the Restaurant section.
Macayo's Baja SaucePosted by gretaesch at recipegoldmine.com 7:18:06am 7/22/03 1/4 red bell pepper, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons diced Spanish onions
1 cup mayonnaise
1 tablespoon vinegar
1/4 teaspoon cracked black pepper
1 dash garlic powder
1 dash cumin Puree peppers and onion in your food processor or blender. Mix the mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl. Add all remaining ingredients, mix well. Refrigerate for several hours to allow the flavors to blend nicely. Use remaining puree in your favorite salsa or as an additional topping.
We hope you enjoy your freshly made Macayo's Baja Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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