Recipe for Miss Hulling's Sour Cream Noodle Bake from the Restaurant section.
Miss Hulling's Sour Cream Noodle BakeSource: Miss Hulling's Restaurant - St. Louis, Missouri 1 (8 ounce) package medium-wide egg noodles Boiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 cup sour cream 1 cup cream-style small curd cottage cheese 1 cup green onion, chopped 1 cup Cheddar cheese, shredded Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain. Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes. Combine cottage cheese, sour cream, green onion and cooked noodles. Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with Cheddar cheese. Bake at 350 degrees F for 20 minutes or until cheese is melted and lightly browned.
We hope you enjoy your freshly made Miss Hulling's Sour Cream Noodle Bake. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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