Recipe for Miss Daisy's Tea Punch from the Restaurant section.
Miss Daisy's Tea PunchSource: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee 6 small tea bags
4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted Steep tea bags in boiling water about 5 minutes. Discard tea bags. Add remaining ingredients. Serve over ice. Makes 1 gallon.
We hope you enjoy your freshly made Miss Daisy's Tea Punch. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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