Recipe for Morton's Of Chicago Broiled Sea Scallops Wrapped In Bacon With Apricot Chutney from the Restaurant section.
Morton's of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot ChutneySource: Morton's of Chicago - Phoenix and Scottsdale, Arizona 12 large sea scallops
12 slices bacon
2 tablespoons melted butter
1 cup Smucker's apricot marmalade
1/2 cup horseradish, strained
2 teaspoons cracked black pepper
4 bamboo skewers Cook bacon until half done. Wrap each scallop with bacon strip. Slide three scallops onto skewer, leaving 1-inch gap between each. Brush scallops lightly with melted butter. Place in broiler in buttered pan for 8 minutes, 4 minutes on each side. Remove skewers and serve with apricot chutney (marmalade, horseradish and pepper mixture).
We hope you enjoy your freshly made Morton's Of Chicago Broiled Sea Scallops Wrapped In Bacon With Apricot Chutney. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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