Recipe for Miss Mary's Old Fashioned German Cake from the Restaurant section.
Miss Mary's Old Fashioned German CakePosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com - March 3, 2000 (recipe from Miss Mary's) Crust
2 cups crushed vanilla wafers
1/2 pound butter Mix about 2 cups crushed vanilla wafers and 1/2 pound butter until it forms a paste. Press into the bottom of a cheesecake pan. Filling
2 pounds cream cheese
5 eggs
1 cup granulated sugar
2 cups heavy whipping cream
1 cup butter (melted)
1/2 teaspoon almond extract
4 packages vanilla-sugar * Mix at slow speed (approximately 8 minutes) until thickened. Pour over crust. Bake at 325 degrees F for 1 hour. NOTE: Vanilla-sugar is a German ingredient and is optional if you can't find it.
We hope you enjoy your freshly made Miss Mary's Old Fashioned German Cake. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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