Recipe for Miss Mary's Robraten from the Restaurant section.
Miss Mary's RobratenPosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com - May 14, 2001 Pork tenderloin, cut open to be filled Filling
Onions, chopped very fine
Fresh parsley
4 raw German Bratwurst
Pepper and salt, very lightly Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so it will not come open. Bake at 350 degrees F for 45 minutes to 1 hour. Slice and serve. Serve with Knedle (steamed potatoes) and sweet red cabbage.
We hope you enjoy your freshly made Miss Mary's Robraten. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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