Recipe for Miss Mary's Rouladin from the Restaurant section.
Miss Mary's RouladinPosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wsfa.com - Recipe from Miss Mary's 1 (2 pound) cut of beef - 1/4 inch thick,
4 inches long and 3 inches wide
1/2 pound bacon chopped
2 chopped onions
Fresh parsley Pepper and salt to taste. Mix items and roll inside the beef, secure with toothpick then brown in skillet, then bake at 350 degrees F for 20 minutes with gravy.
We hope you enjoy your freshly made Miss Mary's Rouladin. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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