Recipe for Miller And Rhoads Frozen Fruit Salad from the Restaurant section.
Miller and Rhoads Frozen Fruit SaladPosted by philocrates at recipegoldmine.com - May 29, 2001 Makes 12 servings. 2 (1 pound) cans fruit cocktail in heavy syrup
1/3 cup plus 2 teaspoons mayonnaise
1/3 cup plus 2 teaspoons frozen whipped topping, thawed Drain one can of fruit cocktail and leave syrup in other. Pour both into a medium bowl. In a small bowl, stir together mayonnaise and whipped topping. Fold into fruit cocktail. Pour into an 8-inch square pan or 12 individual paper cupcake liners. Freeze until firm. If using pan, cut into 9 squares. If using paper cupcake liners, peel paper away. Nutrients per cupcake-style serving: 127 calories, 6.6 grams fat (46 percent total calories), 5 milligrams cholesterol, 43 milligrams sodium
We hope you enjoy your freshly made Miller And Rhoads Frozen Fruit Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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