Recipe for Nola's On The Lake Oysters Rockefeller from the Restaurant section.
Nola's on the Lake Oysters RockefellerPosted by GayleL at recipegoldmine.com 6/19/01 9:19:43 pm Source: themilwaukeechannel.com 8 ounces fresh spinach, rinsed, steamed and patted dry
2 teaspoons unsalted butter
1/4 cup minced shallots
1/4 cup minced leeks
2 teaspoons minced garlic
1 cup heavy cream
12 oysters on half a shell
4 ounces dark Sambuca
1/2 cup grated Parmesan Reggiano
Salt and pepper Melt butter in a skillet. Add shallots and leeks, saut? until translucent. Remove skillet from the stove, carefully set the skillet back, keeping your face away. Add Sambuca and cook for 1 minute. Add cream and spinach. Cook for 2 minutes, then fold in the garlic. Line oysters on a baking sheet. Spoon sauce on the top and sprinkle with parmesan. Bake for 7 minutes and serve hot.
We hope you enjoy your freshly made Nola's On The Lake Oysters Rockefeller. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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